{"id":8056,"date":"2022-02-24T17:30:18","date_gmt":"2022-02-24T16:30:18","guid":{"rendered":"https:\/\/e.menuk.ee\/dev\/nittardi\/?post_type=product&p=8056"},"modified":"2024-10-14T14:23:17","modified_gmt":"2024-10-14T12:23:17","slug":"vinaccia-di-nittardi-grappa-annata","status":"publish","type":"product","link":"https:\/\/stefania-canali.menuk.ee\/en\/wine-club-offers\/vinaccia-di-nittardi-grappa-annata\/","title":{"rendered":"Vinaccia di Nittardi \u2013 Grappa Annata"},"content":{"rendered":"

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We\u00a0ship our Grappa<\/strong>\u00a0all over the world, please contact us at\u00a0info@nittardi.com<\/a>\u00a0for further information.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1638379561741{padding-top: 20px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;background-color: #f9f9f9 !important;}”][vc_column_text css=”.vc_custom_1645721955770{border-bottom-width: 1px !important;border-bottom-color: #cecece !important;border-bottom-style: solid !important;}”]<\/p>\n

VINT<\/strong><\/span>AGES<\/strong><\/span><\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

The traditional and clear Vinaccia di Nittardi Annata is bottled after aging six months<\/strong> in stainless steel tanks.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

\n
\n

Vinaccia di Nittardi is distilled from the gently pressed fresh pomace of the Sangiovese grapes grown at Nittardi. In the same day that the juicy pulp is pressed, the pomace brought to the Distilleria Pilzer, a little family-run distillery in the Valle di Cembra close to Trento, where it is immediately distilled to approx. 70% alcohol. To achieve the desired alcohol content of 42%, Distilleria Pilzer distills and adds the pure water of the Cembra Valley. Finally, the grappa is filtered at a temperature of minus 8\u00b0 C (17.6\u00b0 F) and then filled in 0.7-liter bottles.<\/p>\n<\/div>\n<\/div>\n","protected":false},"featured_media":7057,"template":"","meta":{"_links_to":"","_links_to_target":""},"product_cat":[429],"product_tag":[],"class_list":{"0":"post-8056","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-old","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"yoast_head":"\nVinaccia di Nittardi \u2013 Grappa Annata - Stefania Canali<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vinaccia di Nittardi \u2013 Grappa Annata - Stefania Canali\" \/>\n<meta property=\"og:description\" content=\"Vinaccia di Nittardi is distilled from the gently pressed fresh pomace of the Sangiovese grapes grown at Nittardi. In the same day that the juicy pulp is pressed, the pomace brought to the Distilleria Pilzer, a little family-run distillery in the Valle di Cembra close to Trento, where it is immediately distilled to approx. 70% alcohol. To achieve the desired alcohol content of 42%, Distilleria Pilzer distills and adds the pure water of the Cembra Valley. 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